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| Id: | 3385
| | Autor: | World Health Organization*.
| | Título: | Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives
..-
| | Fuente: | Ginebra; WHO; 1972. 41 p. .
(WHO Technical Report Series, 488).
| | | (WHO Technical Report Series, 488).
| | Descriptores: | Aditivos Alimentarios/normas
Aditivos Alimentarios/toxicidad
Antioxidantes/normas
| | Localización: | PE14.4, CH-00013 |
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