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Id: | 120
| Autor: | Young, Vernon R*.
| Título: | European journal of clinical nutrition: lower and upper limits of to energy intake and its principal substrates, carbohidrates and lipids
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| Fuente: | s.l; Stockton; 1999. 181 p. ilus, tab, graf.
| Conferencia: | Presentado en: Proceedings of an I/D/E/C/G Workshop held at FAO in Rome, Italy, Roma, 8-11 1997.
| Resumen: | Volúmen 53, Supplement 1, April 1999.
| Descriptores: | Nutrición Diagnóstico Clínico Carbohidratos Lípidos
| Localización: | PE14.1; CENTRAL-01275. 1001275 |
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