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Id: | 5032
| Autor: | Schultz, H. W ; Day, E. A; Sinnhuber, R. O
| Título: | Symposium on food: lipids and their oxidation. The second in a series of symposia on foods held at Oregon State University^ien
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| Fuente: | Westport; The AVI Publishing Company; 1962. 442 p. ^btab, ^bgraf.
| Conferencia: | Presentado en: Symposium on Foods: Oxidative Deterioration of Foods Lipids, Oregon, Sept. 11-13, 1961.
| Descriptores: | Metabolismo de los Lípidos Aceites Vegetales Productos de la Carne Aceites de Pescado - Congresos
| Localización: | PE14.2; CENAN-01092. 2001092 |
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